Chicken Penne Pasta

Ingredients:

• 8 ounces penne pasta
• 24 ounce pasta sauce
• 4 cloves garlic pressed
• 1/4 teaspoon red pepper flakes
• 1 cup small curd cottage cheese
• 2 cups cooked chicken diced or shredded
• 2 cups mozzarella cheese shredded

Instructions:

• Boil water in pot or large skillet and cook pasta according to package directions. Drain and set aside.
• Add pasta sauce, pressed garlic, pepper flakes and cottage cheese to skillet and heat until bubbly and hot. Add the chicken and cook until the chicken is heated through. Stir in the pasta and mozzarella cheese. Taste for seasoning, add salt and/or pepper as needed.
• Serve hot with parmesan cheese.
  My family would rate this 3 or 4 out of 5 stars.
  
  Source: Crazy for Crust