Creamy Swiss Chicken Bake

Ingredients

• 4 Boneless Skinless Chicken breasts
• 4 slices Swiss cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated Parmesan cheese divided
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• Cooked Rice to serve over (Optional)

Instructions

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 1 hour. Serve over rice
   
   The kids didn't like this one but my husband and I really enjoyed it.
   
   Source: Liluna

Chicken Penne Pasta

Ingredients:

• 8 ounces penne pasta
• 24 ounce pasta sauce
• 4 cloves garlic pressed
• 1/4 teaspoon red pepper flakes
• 1 cup small curd cottage cheese
• 2 cups cooked chicken diced or shredded
• 2 cups mozzarella cheese shredded

Instructions:

• Boil water in pot or large skillet and cook pasta according to package directions. Drain and set aside.
• Add pasta sauce, pressed garlic, pepper flakes and cottage cheese to skillet and heat until bubbly and hot. Add the chicken and cook until the chicken is heated through. Stir in the pasta and mozzarella cheese. Taste for seasoning, add salt and/or pepper as needed.
• Serve hot with parmesan cheese.
  My family would rate this 3 or 4 out of 5 stars.
  
  Source: Crazy for Crust