Crispy Lemon Garlic Chicken

Ingredients:

• 1 large egg, beaten
• 2 Tablespoons fresh lemon juice
• 2 teaspoons minced garlic
• ½ Tablespoon fresh parsley
• salt and pepper, to taste
• ½ cup Italian breadcrumbs
• ¼ cup grated Parmesan cheese
• 4 boneless, skinless chicken breasts

Directions:

1. Preheat oven to 400 degrees F. Grease a large cookie sheet or baking tray. Set aside.
2. In a large bowl, combine egg, lemon juice, garlic, parsley and salt and pepper. Whisk together.
3. In a separate bowl, combine breadcrumbs and Parmesan cheese.
4. Dip each chicken breast into mixture egg mixture then dip into breadcrumb mixture. Fully coating each chicken breast. Lay coated chicken in the center of prepared pan.
5. Cook until chicken reaches 165 degrees.
6. Turn on broiler and broil until nice and golden about 2 minutes. (Stay and watch the entire time so you don't burn it!) Remove from oven and let stand a couple minutes. Serve warm and enjoy!

My family would rate this 3 or 4 out of 5.
Source: Life in the Lofthouse