Chicken Stir Fry

Ingredients

• 2 tbsp cornstarch
• 1 1/3 cups reduced-sodium chicken broth
• 2 tsp soy sauce
• 2 tsp garlic salt
• 1/4 tsp ground ginger
• 1/2 cup sliced green pepper
• 1/2 cup carrots sliced
• 1 cup snow peas cut in half
• 2 cup broccoli
• 1-2 tbsp vegetable oil
• 2 tsp minced garlic
• 4-5 cooked chicken breast cubed
• 2 cup cooked white rice plain or add chicken bouillon

Instructions

1. Combine cornstarch, broth, soy sauce, salt, and ground ginger in a small bowl. Mix until smooth and set aside.
2. In a large skillet, stir fry veggies in oil for 6-8 minutes. Add garlic and stir fry for a few more minutes.
3. Add cornstarch mixture to skillet and bring to a boil. Cook for a few minutes.
4. Add chicken and heat through. Serve with rice.
   
   

    Source: Liluna 
   
   My family would rate this 4 out of 5 stars