Chicken Pot Pie

Ingredients:

• 2 cups cooked chicken or 3-4 breasts (I shredded mine and also kept some cubes - you can also use 2 cans cooked chicken)
• 3 hard-boiled eggs, sliced (optional, it does taste good but a little weird)
• 1 cup thinly slices carrots or carrot crinkles (cook to soften they came out tough without cooking before)
• ½ cup corn
• 1 can cream of chicken soup
• 1 cup chicken broth
• Salt and pepper, optional
• 1½ cups instant biscuit mix
• 1 cup milk
• 6 TB melted butter

Instructions:

1. Preheat oven to 350
2. Layer chicken, eggs, carrots and corn in a 2-quart casserole dish.
3. In a medium bowl, mix together chicken soup, chicken broth, salt and pepper. Mix well. Pour over your layers.
4. In a separate bowl, whisk together biscuit mix and milk. Pour over the casserole.
5. Drizzle melted butter over the top and bake for 35 minutes. Serve warm. ENJOY!

If you don't have Bisquick use this substitute  

Source: Liluna 

My family would rate this 4 out of 5 stars