Chicken Pot Pie

Ingredients:

• 2 cups cooked chicken or 3-4 breasts (I shredded mine and also kept some cubes - you can also use 2 cans cooked chicken)
• 3 hard-boiled eggs, sliced (optional, it does taste good but a little weird)
• 1 cup thinly slices carrots or carrot crinkles (cook to soften they came out tough without cooking before)
• ½ cup corn
• 1 can cream of chicken soup
• 1 cup chicken broth
• Salt and pepper, optional
• 1½ cups instant biscuit mix
• 1 cup milk
• 6 TB melted butter

Instructions:

1. Preheat oven to 350
2. Layer chicken, eggs, carrots and corn in a 2-quart casserole dish.
3. In a medium bowl, mix together chicken soup, chicken broth, salt and pepper. Mix well. Pour over your layers.
4. In a separate bowl, whisk together biscuit mix and milk. Pour over the casserole.
5. Drizzle melted butter over the top and bake for 35 minutes. Serve warm. ENJOY!

If you don't have Bisquick use this substitute  

Source: Liluna 

My family would rate this 4 out of 5 stars

Gingerbread Playdough

Ingredients: (for plain remove spices leave cream of tartar and add food coloring maybe some vanilla)

• 1 cup all purpose flour
• 1/2 cup salt
• 2 tsp. cream of tartar
• 1 tbsp. ground cinnamon
• 2 tsp. ground ginger
• 1 tsp. ground nutmeg
• 1 tsp. ground cloves
• 2 tbsp. vegetable oil
• 1 cup water
• 1 tsp orange or vanilla extract {optional}

Instructions

1. In a medium saucepan whisk together dry ingredients. Next mix in the water, oil, and orange extract and stir until a thick batter is formed. Cook the mixture over low/medium heat until a thick dough forms. Turn out onto parchment paper and knead until smooth. Makes about 2 cups of dough.

Brownie Reese's bites

Ingredients:
1 box brownie mix
1 bag Reese's hearts or cups

Directions:
Preheat oven 325 degrees
Mix brownie mix according to package.
Divide mixture into mini cupcake tin
Bake for 15min
As soon as you pull them out push Reese's into each brownie bite.

Optional:
Place in baking dish cook as recommended then add chocolate.
substitute Reese's for Rolos