4 medium potatoes cubed
1 can evaporated milk
2 cups water
1 can cream style corn
4 strips of bacon
1 TBS dried onions
salt and pepper to taste
(optional toppings):
extra bacon bits
chives
sour cream
cheese
Directions:
Combine all ingredients in a pot and simmer until the potatoes are tender. Serve with salad and rolls or in bread bowls.
My family would rate this 5 out of 5 stars
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