Candied Pecan Yams

Ingredients:
3-4 med/org yams (cook at 425 degrees for 45-60min)
1/2 cup sugar
2 large Eggs
1/2 cup cream or milk
1/4 cup butter
1 tsp. vanilla (recommend Butter Vanilla)

(Topping)
1/4 cup melted butter
1/2 cup flour
1 cup brown sugar
1 cup chopped pecans

Directions:
Peel and mash cooked yams
Add sugar, eggs, cream, butter, and vanilla.
Mix well and put in a greased casserole dish
(yams are 2-3 inches deep)

You can choose to freeze them here without topping. Just give plenty of time to thaw.

Top with pecan mixture.
Bake @ 350 for 30min or until hot throughout and slightly brown.

Halved Recipe:
1-2 med/org yams
1/4 cup sugar or more to your liking
1 large Eggs
1/4 cup cream or milk
1/8 cup butter
1/2 tsp. vanilla (recommend Butter Vanilla)

(Topping)
1/8 cup melted butter
1/4 cup flour
1/2 cup brown sugar
1/2 cup chopped pecans

Directions:
Peel and mash cooked yams
Add sugar, eggs, cream, butter, and vanilla.
Mix well and put in a greased casserole dish
(yams are 2-3 inches deep)

You can choose to freeze them here without topping. Just give plenty of time to thaw.

Top with pecan mixture.
Bake @ 350 for 30min or until hot throughout and slightly brown. 

My family would rate this 5 out of 5 stars