Cinnamon French Toast with Caramel Syrup

Ingredients:
1/2 loaf Kneade's Chunky Cinnamon Bread, cut into 8 slices (if you don't live near Kneaders, you can just use some type of cinnamon swirl bread or use white bread and add 1tsp cinnamon to the mixture)
3 large eggs
1 cup milk
1/2 Tablespoon brown sugar
1/4 teaspoon salt
1/2 Tablespoon vanilla extract
1 Tablespoons butter

Caramel Syrup

1/2 cup brown sugar
1/2 cup heavy whipping cream
1/2 cup corn syrup

Directions:

1. For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. Serve with caramel syrup, whipped cream and sliced strawberries on top.
2. For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

My family would rate this 5 out of 5 stars