Ingredients:
1 Tomato
6-12 Japones Chilis
2 tsp. Garlic salt
1/2-1 Cup water
salt to taste
Directions:
Blend the tomato with the Japones chilies with water. Place the blended ingredients in a sauce pan add garlic salt and salt and boil for about 30min. Blend again and add additional water to your liking then refrigerate.
My husband loves the Filiberto's red sauce on his breakfast eggs so he asked someone and this is what they told us. It doesn't taste just like the Filiberto's sauce but my husband ended up liking it better.
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