Ingredients:
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) vanilla instant pudding
- 30 NILLA Wafers
- 3 medium bananas, sliced
- 1 tub (8 oz.) frozen whipped topping, thawed
Directions:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min.
- or until well blended. Let stand 5 min.
- Arrange half of the wafers on bottom and up side of 2-qt. serving bowl;
- top with layers of half each of the banana slices and pudding. Repeat all layers.
- Cover with whipped topping.
- Refrigerate 3 hours. Store leftover dessert in refrigerator.
Source: Nilla wafer box Recipe
