Copycat Filabertos Red Salsa (great on breakfast eggs/borritos)

Ingredients:
1 Tomato
6-12 Japones Chilis
2 tsp. Garlic salt
1/2-1 Cup water
salt to taste

Directions:
Blend the tomato with the Japones chilies with water. Place the blended ingredients in a sauce pan add garlic salt and salt and boil for about 30min. Blend again and add additional water to your liking then refrigerate.


My husband loves the Filiberto's red sauce on his breakfast eggs so he asked someone and this is what they told us. It doesn't taste just like the Filiberto's sauce but my husband ended up liking it better.

Grilled Diced Potatoes

Ingredients:

• 4 large baking potatoes, quartered
  2 tablespoons olive oil
  2 teaspoons freshly ground black pepper
  2 teaspoons garlic powder
  2 teaspoons dried rosemary
  salt to taste
  
  

  Directions

  1. Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  2. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  3. Place the potatoes over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Ranch Pesto Chicken

Ingredients:
6 Chicken Tenders/Breasts
6 oz Pesto
1 pkg ranch mix
1 cup chicken broth

Directions:
In a crockpot combine chicken, chicken broth, ranch, and pesto. Cook on high for 3.5hrs or low for 4.5hrs.

My family would rate this 3 out of 5 stars