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Wednesday, July 24, 2019

Sunrise Fruit Salad

Ingredients:
14.5 oz can no sugar added sliced pears, save juice
15 oz can no sugar added mandarin oranges, drained
10 oz can no sugar added pineapple tidbits, save juice
3.4 oz box of sugar free instant lemon pudding (can use vanilla or cheesecake pudding)
8 oz thawed sugar free cool whip
1-2 bananas sliced
1 container of strawberries sliced


Directions:

In large bowl mix together the instant lemon putting and juice from the pairs and the pineapple to your liking. Set aside. 
Slice your bananas and strawberries. Add them to your bowl of pudding mix. Fold in the whip cream. If not enjoy immediately place in refrigerator.

Monday, July 22, 2019

Autumn Chopped Salad

Ingredients
  • 8 cups chopped Romaine lettuce
  • 2 cups Spring Mix lettuce
  • 2 small Red delicious or Gala apples, chopped or sliced thin
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 8 slices bacon, crisp-cooked and crumbled or hormel crumbles
  • 4 ounces Feta cheese, crumbled
  • Creamy Poppy Seed salad dressin
Instructions
  1. In a large bowl, add chopped romaine lettuce, Spring Mix lettuce, apples, cranberries, pecans, bacon and Feta cheese. Toss well to combine.
  2. Divide salad among individual salad bowls. Top with desired amount of creamy poppy seed dressing. Serve and enjoy!
Source: Life in the Lofthouse

Bisquick Substitute

Ingredients:
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 TBS Butter

Directions:
Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.