8 oz breakfast sausage
1/4 c. Butter
1/3 c. All purpose flour
2 c. Milk
1 c. Water
1 tsp. salt
1 tsp pepper
Directions:
Prepare biscuits and bake while you make the gravy.
Cook and stir the sausage in a medium skillet over medium heat, crumbling with a wooden spoon. Drain the fat, if necessary.
Melt the butter in a medium saucepan over medium heat. Stir in the flour, stirring constantly to prevent scorching. Cook until roux begins to darken slightly. Slowly whisk in the milk, water, salt, and pepper. Continue stirring until the gravy thickens and comes to a simmer. Stir in sausage.
Break the warm biscuits in half and cover with gravy.
My family would rate this 5 out of 5 stars
